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Friday 30 December 2011

Chocolate Jenga

The Christmas period hasn't quite ended yet and I'm still feasting away on a daily basis. On Tuesday, I was invited to a friend's house party and was welcomed by quite an impressive spread. Here is a list of some items that were on offer; cocktail sausages, sausage rolls, sandwiches, home made burgers, pizzas, chicken wings and home made potato wedges. For dessert there was a home made chocolate sponge cake too.

However, despite all that's been mentioned, the item that most caught my eye was the chocolate finger Jenga tower. Constructed from a combination of milk and white chocolate Cadbury's fingers, it was stacked at about 20 fingers high. It was certainly the party piece that caught the attention of all the guests that evening.


After much admiration though, it was time for the game of Jenga to begin. It was suggested that the culprit who removes the finger that causes the tower to tumble should consume the remaining fingers but that idea was quickly dismissed by the majority. It's certainly a challenge worth considering for future parties though. I'd like to add that rather than adding the finger removed from the tower to the top of the tower as you would do in a conventional game of Jenga, we simply ate the finger.


In case you're wondering, I removed my finger with consummate ease, opting for a white chocolate. Unfortunately the girl that whose turn was immediately after mine wasn't so skilled and the tower tumbled in what was only the 6th turn. Everyone then seemed to dive in like vultures and below is what remained. There was an attempt to construct a smaller tower from those remains but it wasn't worth the effort.


The tower was certainly a (brief) talking point of the night prior to it's demolition. I personally think it could actually be used as a ice breaker at a party. Maybe you'll consider creating a chocolate finger Jenga tower in your next party or a variation of it? Feel free to share any other food related party games or show pieces you've seen before.

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