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Sunday 25 December 2011

What's on your chips?

Christmas is looming and for most people they've been winding down with everything done and dusted. Myself on the other hand has just returned from helping out at my parent's chippy for the Christmas Eve rush. You'd have thought that most people would be saving themselves for the big feast tomorrow but it appears as though they favour warming their stomachs alla Joey Tribbiani.

It became apparent to me tonight that despite the fact it's not on the menu salt and pepper chips is requested very often (and we happily oblige). What has become of people and where did this all begin? Is salt and vinegar simply not enough? There are also an array of sauces available; curry, gravy, sweet and sour and even tomato ketchup but yet folk like to be different and creative. Cheese is another popular addition to chips but more commonly served in kebab shops.


Historically, the two condiments of salt and pepper have been used in spare ribs or chicken wings and they are often very popular appetisers in Chinese takeaways and restaurants. I'll admit there is often slightly more to it than just salt and pepper, with the addition of diced chillis, onions and peppers. As you can see in the image above, this is also the case with salt and pepper chips.

In case you were wondering, I did end the night with a portion of salt and pepper chips to share with my brother. So tell me folks, what's on your chips?

2 comments:

  1. I actually want to try this. Bring me some!!

    ReplyDelete
  2. And they're fried in sesame oil which gives them that flavour.

    ReplyDelete