Mamma Mia

Pizza has become the nation's favourite party food with Domino's with consistently seeing increase in profits. It has to be agreed that it is the ideal food to share with friends or in my case to consume all by myself.

This week my colleague described this new frozen pizza he had tried as "fit" but then he does have a way with words. I've often found that we both have similar taste in food (and women). He was the one that introduced me to the Dr Oetker Ristorante thin based pizza range and when he informed me of a new range I just had to try it for myself. It'd be rude to not to when it's been described as "fit". Their website describes it as "The Ultimate Homemade Pizza Taste".

With the above in mind, I popped down to my supermarket and picked up two frozen Casi Di Mama Daviola pizzas as they were on offer. There's always the likelihood when purchasing two that I might not like it but then there isn't much to dislike with a pepperoni pizza. As with most pizzas it takes around 15 minutes in the oven but where it differs is there is a baking sheet attached to the base.

The crust had risen during the baking giving it quite a authentic fresh look to it. This certainly gave it a restaurant style feel to the crust and was considerably soft like fresh bread. There's a nice kick to the pizza thanks to a few chillies.

Overall I'd give this a 9/10, a stuffed crust would probably make it a mind blowing perfect ten. I'm in Singapore now for the next 10 days so hopefully there will be a few updates.