The bread maker churned out the dough leaving us with the difficult task of topping these bad boys. What did I put on my pizza you must be wondering? I wasn't very creative, I'm quite a simple guy. Sticking to good old pepperoni, mushrooms and onions on a cheese and tomato base. To make up for the lack of toppings, I did double stack the pepperoni as a compromise. Fully loaded is the way to go, there's no glass half empty or half full, it's overflowing! The other half of the pizza I made was topped with bacon and pineapple by a friend, another Simple Simon.
As you can see, the pizza wasn't very circular but I gave it my best shot spinning it. I have managed to find a video explaining how this is done properly. With a bit of practice they'll be calling me Mario in no time!
Before |
After |
Were they tasty you must be wondering? Considering I consumed one and three quarters of a pizza, the stats certainly speak for themselves (that was on top of a banquet lunch at a Thai restaurant).
Unfortunately I missed out on a chocolate and strawberry topped dessert pizza the following day but there's always next time. Feel free to submit your suggestions for pizza toppings for the next session. A live octopus pizza anyone?
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